Salmon and Cherry Tomato Lavash Bake

This Salmon and Cherry Tomato Lavash Bake is a delightful combination of fresh flavors and textures. Juicy cherry tomatoes and succulent salmon pieces are tucked into soft lavash bread, all bound together by a creamy, chive-infused egg mixture. Simple to prepare and beautiful to serve, this dish is perfect for brunch or a light dinner, offering a sophisticated yet comforting meal that’s ready in under an hour.

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Step 1

. Preheat your oven to 190°C (fan).

Step 2

Preheat your oven to 190°C (fan) Scrunch up the lavash breads accordion-style. Trim the edges if needed to fit them into your baking dish.

Step 3

Lightly oil the baking dish and transfer the lavash breads into it, arranging them loosely. Spray or brush the tops with olive oil.

Step 4

4. Nestle the cherry tomato halves and salmon pieces between the folds of the lavash.

Step 5

5. In a bowl, whisk together the eggs, cream cheese, milk, salt, pepper, and chopped chives(reserve some for garnish) until well combined.

Step 6

6. Pour the egg mixture evenly over the lavash and fillings.

Step 7

7. Bake for 30 minutes, checking after 20 minutes. If the bread is browning too quickly, cover with parchment paper or aluminum foil.

Step 8

8. Once the filling is set, remove from the oven. Garnish with more chopped chives and enjoy!