By Shicocooks
Salmon and Cherry Tomato Lavash Bake
8 steps
Prep:15minCook:30min
This Salmon and Cherry Tomato Lavash Bake is a delightful combination of fresh flavors and textures. Juicy cherry tomatoes and succulent salmon pieces are tucked into soft lavash bread, all bound together by a creamy, chive-infused egg mixture. Simple to prepare and beautiful to serve, this dish is perfect for brunch or a light dinner, offering a sophisticated yet comforting meal that’s ready in under an hour.
Updated at: Sat, 18 May 2024 06:37:47 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories372.8 kcal (19%)
Total Fat23.8 g (34%)
Carbs20.9 g (8%)
Sugars5 g (6%)
Protein25.2 g (50%)
Sodium589.3 mg (29%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
. Preheat your oven to 190°C (fan).
Step 2
Preheat your oven to 190°C (fan) Scrunch up the lavash breads accordion-style. Trim the edges if needed to fit them into your baking dish.
Step 3
Lightly oil the baking dish and transfer the lavash breads into it, arranging them loosely. Spray or brush the tops with olive oil.
Step 4
4. Nestle the cherry tomato halves and salmon pieces between the folds of the lavash.
Step 5
5. In a bowl, whisk together the eggs, cream cheese, milk, salt, pepper, and chopped chives(reserve some for garnish) until well combined.
Step 6
6. Pour the egg mixture evenly over the lavash and fillings.
Step 7
7. Bake for 30 minutes, checking after 20 minutes. If the bread is browning too quickly, cover with parchment paper or aluminum foil.
Step 8
8. Once the filling is set, remove from the oven. Garnish with more chopped chives and enjoy!
Notes
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Delicious
Easy
Go-to
Crispy
Fresh
