By bon appétit
Scallion Pancakes
The secret to layered, flaky, chewy-crunchy scallion pancakes? It’s all in the roll. Once you master this scallion pancakes recipe, you may never order them at a restaurant again.
Updated at: Thu, 21 Nov 2024 10:33:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
23
High
Nutrition per serving
Calories372.3 kcal (19%)
Total Fat25.1 g (36%)
Carbs31.8 g (12%)
Sugars0.9 g (1%)
Protein4.8 g (10%)
Sodium323.2 mg (16%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 ½ cupsall-purpose flour
plus more for surface
kosher salt
1 tablespoontoasted sesame oil
⅓ cupchicken fat
warmed, or vegetable oil
2 bunchesscallions
thinly sliced
8 tablespoonsvegetable oil
divided, plus more for brushing
3 tablespoonsunseasoned rice vinegar
2 tablespoonssoy sauce
1 teaspoonchili oil
½ teaspoonsugar
¼ teaspooncrushed red pepper flakes
Instructions
View on bon appétit
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Notes
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