By Sarah Diedrich
Vegan Corn Casserole
4 steps
Prep:5minCook:50min
Updated at: Thu, 17 Aug 2023 02:58:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories497.2 kcal (25%)
Total Fat27.2 g (39%)
Carbs59.5 g (23%)
Sugars15.1 g (17%)
Protein7.2 g (14%)
Sodium918.7 mg (46%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375 degrees. Spray an 8 or 9” square baking dish with cooking spray. Melt butter.
OvenPreheatStep 2
Combine whole corn, creamed corn, muffin mix, sour cream, and melted butter in a large bowl. Stir to combine.
can whole kernel corn15 oz
creamed corn15 oz
corn muffin mix8 oz
vegan sour cream1 c
vegan butter4 TbspStep 3
Pour mixture into prepared baking dish. Top with cheese. Bake for 45 minutes, until golden brown.
OvenHeat
shredded vegan cheddar1 cStep 4
Remove and allow to cool for a few minutes before serving.
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Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
Special occasion
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