Mom’s Green Beans

Updated at: Tue, 05 Sep 2023 19:29:22 GMT

Step 1

Preheat oven to 325 F

Step 2

Cut sourdough into crouton-sized cubes and spread across baking sheet.

Step 3

Bake croutons for 10-15 minutes or until lightly brown and crispy.

Step 4

In a large pot, add green beans to boiling water. Boil until bright green and crisp, typically 4-5 minutes.

Step 5

Meanwhile, in a large mixing bowl, combine soft (or melted) butter, Tabasco, and garlic juice to your liking. Note: It should taste quite strong because it will be distributed between all of the croutons.

Step 6

As soon as croutons are ready, add them to the butter mixture. Stir until evenly coated.

Step 7

Once cooked, drain the green beans and allow them to dry off a little bit. Once dry, add the green beans to the mixing bowl with the croutons.

Step 8

Sprinkle with Parmesan cheese as desired (the more, the better!), and stir to combine.

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