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Best Chinese Coconut Shrimp (Buffet Style)

By feedgrump.com

Best Chinese Coconut Shrimp (Buffet Style)

Prep:25minCook:10min

This buffet-style Chinese Coconut Shrimp is sweet, creamy, and easy to make at home. It tastes just like the Chinese buffets, and you won't believe what the secret ingredient is!

Updated at: Thu, 21 Nov 2024 14:06:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

29

High

Nutrition per serving

Calories405.5 kcal (20%)

Total Fat15.1 g (22%)

Carbs43.7 g (17%)

Sugars14.1 g (16%)

Protein24.8 g (50%)

Sodium878.4 mg (44%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundshrimp peeled and deveined

2 tablespoonswater

or Chinese rice wine

1 teaspooncoarse kosher salt

¾ cupcoconut milk

¼ cupsugar

1 tablespoonmayonnaise

1 teaspoonwhite vinegar

1 ½ teaspoonscornstarch

¼ teaspooncoarse kosher salt

1 teaspoonneutral oil

1 teaspoonginger

grated or minced

1 cupcornstarch

1 teaspoonbaking powder

Instructions

View on feedgrump.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Crispy

Kid-friendly

rhandi jayne jordan· 5 months ago

Makes leftovers

Under 30 minutes

my first time using a real wok, so a bit nervous! did give my shrimp a little extra batter and brown a bit more than directed. it's my preference. this was not very difficult for me. the directions could be written more simply and completely imo SO FREAKING DELICIOUS 🥥🍤

my first time using a real wok, so a bit nervous!
did give my shrimp a little extra batter and brown a bit more than directed. it's my preference.
this was not very difficult for me. the directions could be written more simply and completely imo
SO FREAKING DELICIOUS 🥥🍤

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