Crab Dip

Name: Crab Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 16 ounce package cream cheese , room temperature; 0.5 cup mayonnaise; 0.5 cup sour cream; 4 cloves garlic , minced; 0.5 cup chopped green onion; 3 teaspoons Old Bay seasoning; 0.5 teaspoon salt*; 2 teaspoons Worcestershire sauce; 1 of a lemon , juiced; 2 cup freshly shredded cheddar cheese , divided; 1 teaspoon hot sauce , or more, to taste; 2 pound fresh jumbo lump crab meat

6 steps

Prep:15minCook:20min

Updated at: Fri, 17 May 2024 14:58:17 GMT

Nutrition balance score

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Ingredients

6 servings

16 ouncecream cheese

4 clovesgarlic

3 teaspoonsold bay seasoning

½ teaspoonsalt

2 teaspoonsworcestershire sauce

1lemon

juiced

2 cupcheddar cheese

freshly shredded, divided

1 teaspoonhot sauce

or more, to taste

2 poundlump crab meat

fresh jumbo

Instructions

Step 1

Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.

Step 2

Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.

Step 3

Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.

Step 4

Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.

Step 5

Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

Step 6

Crockpot Crab Dip: Add dip to the slow cooker and cook on low for 1-2 hours, until heated through.