Pasta Primavera

Updated at: Fri, 17 May 2024 17:48:31 GMT

Step 1

Combine the sauce ingredients in a large measuring cup with a spout and set aside. Measure out remaining ingredients before beginning.

Step 2

Begin boiling a large pot of water for the pasta. Once a boil is reached, stir in ½ tablespoon salt.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add the broccoli, onions, carrots, and bell peppers and cook for 3 minutes.

Step 4

Add the zucchini, peas, and tomatoes. Season the vegetables with salt and pepper and cook for 2-3 minutes. Remove and set aside.

Step 5

Add the butter and garlic in the same skillet over medium heat. Add the flour and stir continuously for 2 minutes.

Step 6

Add the sauce mixture (from step 1) in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer.

Step 7

Cover partially while you cook the pasta to al dente according to package instructions. Drain once cooked.

Step 8

Reduce heat of the sauce to low and gradually sprinkle in the parmesan cheese until combined, then stir in the lemon juice.

Step 9

Add the drained pasta and stir to combine. Add the vegetables back and toss to combine and heat through.

Step 10

Remove from heat and serve with freshly cracked pepper and fresh lemon slices.

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Makes leftovers

Under 30 minutes