Red Wine Braised Chuck Roast

Updated at: Sun, 19 May 2024 15:37:56 GMT

Step 1

Preheat the oven to 325°F.

Step 2

Season the chuck roast with salt and pepper. Place them in a Dutch oven over medium-high heat and cook until just browned, 3 to 5 minutes per side. Transfer the ribs to a plate.

Step 3

Add the onion and shallots to the Dutch oven. Cook, stirring, until the onion begins to soften, about 5 minutes. Return the short ribs to the pan. Add the wine, broth, tomato paste, thyme, rosemary, and bay leaves. Season with salt and pepper and gently stir to combine. Add the garlic.

Step 4

Cover and roast until the chuck roast is tender and falling apart, 2.5 to 3 hours. Discard the thyme, rosemary, bay leaves, and garlic.

Step 5

Season the chuck roast with salt and pepper. Heat a large skillet over medium-high heat. Add the roast and cook until just browned, 3 to 5 minutes per side. Transfer the roast to the slow cooker pot.

Step 6

Add the onion, shallots, wine, broth, tomato paste, thyme, rosemary, and bay leaves. Season with salt and pepper and gently stir to combine. Add the garlic. Cover and cook on low for 6-8 hours or high for 4-6 hours.

Step 7

Finish as directed for the oven.

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