Vietnamese/korean grilled chicken/steak/pork marinade
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By Krystal Tran
Vietnamese/korean grilled chicken/steak/pork marinade
Marinade for chicken, steak, or pork.
Updated at: Tue, 25 Jun 2024 09:25:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories128.6 kcal (6%)
Total Fat5.4 g (8%)
Carbs5.6 g (2%)
Sugars3.9 g (4%)
Protein14.1 g (28%)
Sodium678.2 mg (34%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade
Instructions
Step 1
Combined oyster sauce, soy sauce, sugar, onion powder, garlic powder, and oil.
Step 2
Add sauce mixture to meet choice. Put in the fridge for 30 minutes/or overnight.
Step 3
Grill apply sauce to top side of meat
Grill 2-3 minutes
Step 4
Flip me over, rub sauce on top side of meat, grilling for 2 to 3 minutes and repeat.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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