Basmati Rice Pilaf - Kelly's Clean Kitchen

Updated at: Mon, 20 May 2024 12:45:12 GMT

Step 1

Preparation

Step 2

STEP 1.

Step 3

Preheat the oven to 350°F.

Step 4

STEP 2.

Step 5

Add the basmati rice to a fine mesh strainer and rinse with water until it runs clear. You want to get out the surface starch! Set aside.

Step 6

STEP 3.

Step 7

Heat the water or stock in a pot or microwave so it is simmering. Set aside and keep warm.

Step 8

STEP 4.

Step 9

In an oven safe pot over medium heat, add the ghee. Once warm, add the onions and saute until cooked through, salting as you go. Once cooked through add the minced garilc and saute another 2 minutes. Add the rinsed rice to the pot and toast for 2 minutes.

Step 10

STEP 5.

Step 11

Stir in the hot water / or stock and season with salt to taste. Bring up to a simmer and top with a lid. Transfer to the oven and bake for 18 minutes. Remove from the oven and let it sit countertop for 3 minutes to steam and finish cooking. After the three minutes are up, remove the lid and fluff with a fork.

Step 12

STEP 6.

Step 13

Serve and enjoy!

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