By Hot and Cold Running Mom
Chili Oil Rice
4 steps
Prep:2minCook:20min
Quick and easy! And this savoury, not too spicy chili fried rice is made even easier if you have leftover cooked rice!
Updated at: Fri, 12 Apr 2024 12:27:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
27
High
Nutrition per serving
Calories289.2 kcal (14%)
Total Fat13.8 g (20%)
Carbs37 g (14%)
Sugars0.1 g (0%)
Protein3.3 g (7%)
Sodium2.3 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
If using day old cooked rice use about 3 1/2 cups.
Step 2
If you don't have leftover rice, bring the water and rice to a boil together then simmer for 15-20 minutes or until all the water has been absorbed. Set aside to cool, or even better, chill for a few hours in the fridge.
Step 3
Next, heat the vegetable oil and spicy chili oil together in a skillet or wok. Add the cooked rice, stir together breaking up clumps and heat through about 5 minutes.
Step 4
Spoon it onto plates to serve or press into a cup and turn out onto a plate.
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