Purple Rice | 紫米

Name: Purple Rice | 紫米
Prep time: 3 h 15 min
Cook time: 40 min
Total time: 3 h 55 min
Cuisine: Asian, Chinese
Ingredients: 1cup Black Sticky Rice; 1cup White Sticky Rice; 2 cup Jasmine Rice

2 steps

Prep:3h 15minCook:40min

Updated at: Thu, 17 Aug 2023 11:28:43 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories448.4 kcal (22%)

Total Fat1.5 g (2%)

Carbs97.6 g (38%)

Sugars0.7 g (1%)

Protein9.1 g (18%)

Sodium5.2 mg (0%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupBlack Sticky Rice

1 cupSticky Rice

White

2 cupjasmine rice

Instructions

Step 1

Mix and soak black and white sticky rice in a big bowl with cold water for at least 3 hours (or overnight is preferred), drain and set aside.

Step 2

In a rice cooker, mix soaked black sticky rice, white sticky rice as well as rinsed regular jasmine rice, further add in cold water (water is about ½ inch over the rice level). Cook rice like you normally do with the rice cooker. Once cooked, stir to rest for another 10 minutes. Enjoy!

View on Full Recipe on Shan's Website

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