Better than your Grandma's Chicken Noodle Soup

Name: Better than your Grandma's Chicken Noodle Soup
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: World Cuisine
Ingredients: 5 lbs chicken Use bone-in chicken or the entire chicken with skin on for a rich stock; 4 stalks celery whole or roughly chopped; 4 whole carrots whole or roughly chopped; 1 large onion quartered or roughly chopped; 5 Containers (32 oz) chicken stock I use regular stock, that contains the salt; 2 small cans (6 oz) tomato paste; 8 cups water; 2 tsp Black Peppercorns; 1 tsp Lawrys Seasoned Salt; 1 tsp ground white pepper; 4 cloves garlic smashed or roughly chopped; 1 tsp Dried Oregano; 2 tsp Dried Thyme

3 steps

Prep:30minCook:3h

Updated at: Mon, 20 May 2024 19:42:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories665 kcal (33%)

Total Fat35.1 g (50%)

Carbs34.4 g (13%)

Sugars16.4 g (18%)

Protein51.4 g (103%)

Sodium1191.6 mg (60%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 lbschicken

Use bone-in chicken, or the entire chicken with skin on for a rich stock

4 stalkscelery

whole or roughly chopped

4whole carrots

whole or roughly chopped

1onion

large, quartered or roughly chopped

5 x 32 ozchicken stock

I use regular stock, that contains the salt

2 x 6 ozcans tomato paste

small

8 cupswater

2 tspblack peppercorns

1 tspSeasoned Salt

1 tspground white pepper

4 clovesgarlic

smashed or roughly chopped

1 tspdried oregano

2 tspdried thyme

Instructions

Step 1

Chicken Noodle Soup Assembly 4 stalks celery chopped 3/8" thick 4 whole carrots chopped 3/8" thick 1 large onion diced into 1/2" pieces 12 oz thick premium dried egg noodles

Step 2

Add all the stock ingredients into a large stock pot - I use a 12 quart pot. Bring to a boil and then simmer for 2 hours.

Step 3

Remove chicken from stock and set aside to let cool before shredding. Strain the stock to remove all the other ingredients. Place stock back into the pot after straining, bringing back up to a simmer.