By Dana Mautemps
Better than your Grandma's Chicken Noodle Soup
3 steps
Prep:30minCook:3h
Updated at: Mon, 20 May 2024 19:42:05 GMT
Nutrition balance score
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Ingredients
8 servings
5 lbschicken
Use bone-in chicken, or the entire chicken with skin on for a rich stock
4 stalkscelery
whole or roughly chopped
4whole carrots
whole or roughly chopped
1onion
large, quartered or roughly chopped
5 x 32 ozchicken stock
I use regular stock, that contains the salt
2 x 6 ozcans tomato paste
small
8 cupswater
2 tspblack peppercorns
1 tspSeasoned Salt
1 tspground white pepper
4 clovesgarlic
smashed or roughly chopped
1 tspdried oregano
2 tspdried thyme
Instructions
Step 1
Chicken Noodle Soup Assembly
4 stalks celery chopped 3/8" thick
4 whole carrots chopped 3/8" thick
1 large onion diced into 1/2" pieces
12 oz thick premium dried egg noodles
Step 2
Add all the stock ingredients into a large stock pot - I use a 12 quart pot. Bring to a boil and then simmer for 2 hours.
Step 3
Remove chicken from stock and set aside to let cool before shredding. Strain the stock to remove all the other ingredients. Place stock back into the pot after straining, bringing back up to a simmer.
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