Aloo Bhukaray ki Chutney

Updated at: Tue, 21 May 2024 11:11:38 GMT

Step 1

In a pan, add the dried plums and 1/2 liters of water. Bring it to a boil, then cover and simmer over medium heat for about 10-12 minutes until the plums are softened.

Step 2

Add salt and red chilli powder to the pan and continue simmering for another 6-7 minutes to allow the flavors to infuse.

Step 3

Stir in the sugar, ensuring it is well mixed with the plum mixture. Add the pomegranate molasses (or substitute) and cook until the mixture reaches a one-string consistency, where it forms a single thread when a small amount is lifted with a spoon and allowed to drip.

Step 4

Add the char magaz (melon seeds) and blanched almonds to the chutney. Cook for an additional 2 minutes to allow the flavors to blend.

Step 5

Turn off the heat and allow the chutney to cool completely.

Step 6

Transfer the chutney to an airtight container and store it in the refrigerator for at least 3 hours before serving. This will allow the flavors to develop and meld together.

Step 7

Serve the Aloo Bukhara ki Chutney chilled as a delicious accompaniment to your meals.

Step 8

This sweet and tangy chutney is a perfect blend of flavors and makes a great addition to your meal. Enjoy

Step 9

Make sure to use good quality dried plums for the best flavor and texture in the chutney.

Step 10

Adjust the amount of sugar according to your taste preferences. You can start with a smaller amount and add more if needed as the chutney cooks.

Step 11

Pomegranate molasses adds a unique tangy flavor to the chutney, but you can substitute it with lemon juice, vinegar, or tamarind sauce if needed.

Step 12

Keep an eye on the consistency of the chutney while cooking. It should reach a one-string consistency, which is important for the texture and taste of the chutney.

Step 13

Adding char magaz (melon seeds) and blanched almonds at the end gives a nice crunch and texture to the chutney. Feel free to adjust the amounts according to your preference.

Step 14

Cooling the chutney completely before storing it in the refrigerator helps the flavors to develop and intensify.

Step 15

This chutney can be stored in an airtight container in the refrigerator for several days, allowing you to enjoy it over time. Just make sure to refrigerate it at least 3 hours before serving for the best taste.

Step 16

Serve the Aloo Bukhara ki Chutney as a side dish with your favorite meals, such as biryani, kebabs, or parathas, for a burst of sweet and tangy flavor. Enjoy!

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