Pickled Carrot and Cucumber

Name: Pickled Carrot and Cucumber
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European
Ingredients: 24 mini cucumbers; 2 small carrots sliced thin; 1 large onion sliced; 9 cloves garlic sliced; 3 large sprigs dill; 3 tsp mustard seeds; 3 tsp red pepper flakes; 1 1/2 tsp mixed pepper corns; 375 ml white wine vinegar; 750 ml water; 3 tbsp sugar; 3 tbsp salt; 2 bay leaves; 1 tbsp mustard seeds; 1 tbsp mixed peppercorns

4 steps

Prep:10minCook:10min

These pickled carrots and cucumbers are crunchy delicious and bursting full of flavor . Easy after just one week but better the longer you let them sit

Updated at: Tue, 21 May 2024 18:10:15 GMT

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Ingredients

6 servings

9 clovesgarlic

3 sprigsdill

3 tspmustard seeds

3 tspred pepper flakes

1 ½ tspmixed pepper corns

For the pickling liquid

375mlwhite wine vinegar

750mlwater

3 Tbspsugar

3 Tbspsalt

2bay leaves

1 Tbspmustard seeds

1 Tbspmixed peppercorns

Instructions

Step 1

Wash and drain cucumbers then remove the little yellow bit on the end which will be there if you are picking them fresh

Step 2

Slice all of the onions garlic veggies and have all the herbs and aromatics ready

carrots2

dill3 sprigs

mustard seeds3 tsp

Step 3

Add all the ingredients for the pickling liquid into a pot then stir and bring to a boil

white wine vinegar375ml

water750ml

sugar3 Tbsp

bay leaves2

mustard seeds1 Tbsp

Step 4

Add the onions garlic mustard seeds red pepper flakes peppercorns dill cucumbers and got pickling liquid to the sterilized jars then put the lid on. Store in a cool dark place and they are good after about a week . Once open keep in the fridge and use within a few days

carrots2

dill3 sprigs

mustard seeds3 tsp