Pickled Carrot and Cucumber

These pickled carrots and cucumbers are crunchy delicious and bursting full of flavor . Easy after just one week but better the longer you let them sit

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Step 1

Wash and drain cucumbers then remove the little yellow bit on the end which will be there if you are picking them fresh

Step 2

Slice all of the onions garlic veggies and have all the herbs and aromatics ready

Step 3

Add all the ingredients for the pickling liquid into a pot then stir and bring to a boil

Step 4

Add the onions garlic mustard seeds red pepper flakes peppercorns dill cucumbers and got pickling liquid to the sterilized jars then put the lid on. Store in a cool dark place and they are good after about a week . Once open keep in the fridge and use within a few days