By Rachel Arldt
THICC HIGH PROTEIN PUDDING POT 💫
THICC HIGH PROTEIN PUDDING POT 💫
Ngl I had no idea exactly what to name this one… (chocolatey biscoffy pot of gold) ?? But it’s fine cos all you really need to know is that it’s DELICIOUS. Breakfast, snack or dessert - this can happily be them all 🤝
▫️ 15g cacao powder
▫️ 30ml water
▫️
vanilla flavdrops
▫️ 200g thick yoghurt
▫️ 1 Weetabix biscuit
▫️ 1 tbsp biscoff spread
▫️ 1/2 tsp coconut oil
▫️ Lotus biscuit, to crumble
To make the chocolate ‘pudding’, mix the cacao powder and water well until smooth. Follow with your sweetener of choice, I use vanilla flavdrops, then the yoghurt.
Crumble in a weetabix biscuit and mix. This will gradually soak into the pudding and make it super thick.
Melt the biscoff and coconut oil in the microwave, then pour on top.
Place in the freezer for 10+ mins before serving.
ENJOY! 🤍
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Updated at: Mon, 29 Jan 2024 10:04:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories504.6 kcal (25%)
Total Fat25.4 g (36%)
Carbs58.1 g (22%)
Sugars29.3 g (33%)
Protein14.1 g (28%)
Sodium357 mg (18%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
To make the chocolate ‘pudding’, mix the cacao powder and water well until smooth. Follow with your sweetener of choice, I use vanilla flavdrops, then the yoghurt.
Step 2
Melt the biscoff and coconut oil in the microwave, then pour on top.
Step 3
Place in the freezer for 10+ mins before serving.
Step 4
ENJOY! 🤍
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