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Paul Scally
By Paul Scally

The No-Protein Bar

4 steps
Prep:10min
This is a stupid idea I had the other day: a protein bar, with no protein powder. Instead, I'll just be mixing together Greek yogurt with powdered peanut butter until I get a thick dough, chill it, and coat in chocolate. With no protein powder, these bars still have almost 20 g of protein in around 200 calories, with no added sugar or artificial sweeteners
Updated at: Mon, 07 Apr 2025 22:22:31 GMT

Nutrition balance score

Great
Glycemic Index
20
Low
Glycemic Load
2
Low

Nutrition per serving

Calories211.8 kcal (11%)
Total Fat11.2 g (16%)
Carbs12.4 g (5%)
Sugars4 g (4%)
Protein19.1 g (38%)
Sodium312.4 mg (16%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl, mix together yogurt, vanilla, sweetener, and salt. Add the powdered peanut butter, and combine with a silicone spatula until you have a fully mixed dough
In a medium bowl, mix together yogurt, vanilla, sweetener, and salt. Add the powdered peanut butter, and combine with a silicone spatula until you have a fully mixed dough
plain nonfat Greek yogurtplain nonfat Greek yogurt½ cup
vanilla extractvanilla extract2.5g
liquid monk fruitliquid monk fruit2.5g
saltsalt1.5g
peanut flourpeanut flour½ cup
Step 2
Line a plate with parchment paper. Divide the dough in half (85 g each), and shape into 2 protein bars. Freeze for 30 minutes to harden
Line a plate with parchment paper. Divide the dough in half (85 g each), and shape into 2 protein bars. Freeze for 30 minutes to harden
Step 3
In a small bowl, microwave coconut oil for 30 seconds to melt. Add in cocoa powder, and stir with a silicone spatula until smooth. Evenly spread on top of the bars. The chocolate won't look perfect or pretty, and that's okay. Paint the melted chocolate over the top and the sides of the bars
In a small bowl, microwave coconut oil for 30 seconds to melt. Add in cocoa powder, and stir with a silicone spatula until smooth. Evenly spread on top of the bars. The chocolate won't look perfect or pretty, and that's okay. Paint the melted chocolate over the top and the sides of the bars
Step 4
Freeze for 30 minutes to harden. Wrap each bar in parchment paper or aluminum foil, and store in an airtight bag in the fridge or freezer
View on poormanprotein.com
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