Spicy nuts - Ottolenghi

Name: Spicy nuts - Ottolenghi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 100g cashew nuts; 100g macadamia nuts; 120g pecan nuts; 60g whole almonds (skin on); 80g pumpkin seeds; 1 tbsp sunflower seeds; 2 tbsp nigella seeds; 3 tbsp sunflower oil; 2 tbsp honey; 1 tsp fine salt; 2 sprigs rosemary, leaves picked; 2 tsp coarsely ground black pepper; 2 tsp cayenne

1 step

Prep:10minCook:15min

Updated at: Wed, 22 May 2024 07:00:52 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories3626.2 kcal (181%)

Total Fat332.9 g (476%)

Carbs142.7 g (55%)

Sugars54 g (60%)

Protein80.5 g (161%)

Sodium2418.4 mg (121%)

Fiber42.7 g (152%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

100gcashew nuts

100gmacadamia nuts

120gpecan nuts

60gwhole almonds

skin on

80gpumpkin seeds

1 Tbspsunflower seeds

2 Tbspnigella seeds

3 Tbspsunflower oil

2 Tbsphoney

1 tspfine salt

2 sprigsrosemary

leaves picked

2 tspcoarsely ground black pepper

2 tspcayenne

Instructions

Step 1

Preheat the oven to 170C/325F/gas mark 3. Scatter all the bar the pepper and cayenne in a roasting tray. Roast for 15-17 minutes, stirring occasionally, until the nuts turn dark brown. Remove, stir in the pepper and cayenne, and taste. Add salt if you like. Leave to cool in the tray, stirring from time to time. Once cool, transfer to an air-tight container.

View on ottolenghi.co.uk

↑Support creators by visiting their site 😊