The Ultimate Winter Lentil & Roast Veg Bake

Name: The Ultimate Winter Lentil & Roast Veg Bake
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: European
Ingredients: 1/2 large cauliflower chopped into florets; 1 medium sweet potato peeled and chopped into small chunks; 3 carrots peeled and chopped into small chunks; 2 medium potatoes peeled and chopped into small chunks; 1 tbsp olive oil; Sea salt; Black pepper; 2 tbsp coconut yogurt or plant-based yogurt; 2 tbsp nutritional yeast; 1 tsp sea salt; 1 tsp Dion mustard; 3 onions roughly chopped into slices; 2 tbsp olive oil; Pinch sea salt; 2 large onions chopped roughly; 3 tbsp extra virgin olive oil; 6 cloves garlic sliced; 300 g dark green or Puy lentils rinsed; 1.5 L water; 1 tbsp bouillon stock; 250 g mushrooms chopped; Juice 1/2 lemon; 2 tsp sea salt; 2 tbsp balsamic glaze; 1 tbsp vegan Worcester sauce; 2 tbsp extra virgin olive oil; 1 tsp tamari; Twist black pepper; Handful walnuts; Drizzle olive oil