Fall Brussels and Kale Salad with Honey Mustard Dressing

Name: Fall Brussels and Kale Salad with Honey Mustard Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, American
Ingredients: 3 tbsp olive oil; 2 tbsp apple cider vinegar; 2 tbsp honey mustard; 1 tsp honey; 1 clove of garlic, minced or grated; 1/4 tsp sea salt; Dash of black pepper; Pinch of red pepper flakes; 1 can of chickpeas, drained, rinse, and pat dry; 1 tbsp olive oil; Salt and pepper, to taste; Garlic powder, to taste; 2 cups finely shredded raw Brussels sprouts*; 5 leaves of kale, stems removed and finely shredded; 4 green onions, diced; 1 large apple, diced into small pieces; Handful of roughly chopped roasted and salted almonds; 2 tbsp shredded or grated parmesan, divided; Salt and pepper, as needed