Red Velvet Crinkle Cookies

Name: Red Velvet Crinkle Cookies
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 1/2 teaspoon professional red food coloring*; 2 cups all-purpose flour; 1/3 cup cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; FOR THE COATING; 1/2 cup granulated sugar; 1/2 cup powdered sugar

5 steps

Prep:40min

Updated at: Thu, 23 May 2024 13:14:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories234.5 kcal (12%)

Total Fat7 g (10%)

Carbs41.4 g (16%)

Sugars27.3 g (30%)

Protein3 g (6%)

Sodium140.6 mg (7%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

½ cupunsalted butter

softened

¾ cuplight brown sugar

packed

½ cupgranulated sugar

2eggs

large, room temperature

2 teaspoonsvanilla extract

½ teaspoonred food coloring

professional

2 cupsall-purpose flour

⅓ cupcocoa powder

1 ½ teaspoonsbaking powder

½ teaspoonsalt

½ cupgranulated sugar

½ cuppowdered sugar

Instructions

Step 1

Cream the butter, brown sugar, and granulated sugar together in a large bowl until light and fluffy.

Step 2

Add the eggs

Step 3

In a separate bowl sift together the flour, cocoa powder, baking powder, and salt to combine. Add the dry ingredients to the wet and beat together until combined.

Step 4

Roll the dough into cookie balls then dip in the granulated sugar then powdered

Step 5

Place onto a lined tray and bake at 175c for 10 minutes