Easy Mac and Cheese

7 steps

Prep:15minCook:30min

This is the easiest recipe for mac and cheese i've seen

Updated at: Fri, 24 May 2024 22:49:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories434.2 kcal (22%)

Total Fat25.6 g (37%)

Carbs33.8 g (13%)

Sugars8.7 g (10%)

Protein14.8 g (30%)

Sodium1329.2 mg (66%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 poundmacaroni

cooked

8 ozVelveeta Cheese

¼ cupbutter

onion

chopped

1can condensed cream of mushroom soup

1 cupmilk

Instructions

Step 1

While cooking macaroni, melt butter in a pot

Step 2

Saute onion in butter until tender

Step 3

Reduce heat, then stir in soup and milk

Step 4

Chop velveeta into cubes, add to pot and stir until melted

Step 5

Take sauce off stove and pour over macaroni

Step 6

Pour into cassarole dish

Step 7

Bake at 350 for about 30 minutes

Notes

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