Zatarain's Jambalaya Rice Dinner

It's an easy weeknight meal for the family. Leftovers freeze wonderfully, so I usually double the batch and freeze the extras.

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Step 1

Heat a large skillet over medium heat, add in sausage, bell pepper, and onion and cook until onion is translucent.

Step 2

Add in rice mix, and stir until a incorporated with vegetables, for about a minute. Careful not to burn.

Step 3

Add in canned tomatoes and water. Stir and bring mixture to a boil. Reduce heat to low and cover. Simmer for 25 minutes, stirring every 6 minutes to prevent sticking.

Step 4

Remove from heat, let cool for 5 minutes and serve.