Smoked pork butt

Updated at: Tue, 28 May 2024 02:33:53 GMT

Step 1

In a large aluminum pan pat dry and inject pork butt with high quality apple juice. Place in fridge for overnight up to 12hrs.

Step 2

Pull meat from fridge 30-1hr before cook.

Step 3

Start smoker at 225°F

Step 4

Drain meat of apple juice and slather mustard on meat. Apply Kosmos Q seasoning liberally.

Step 5

Put in center of smoker grates. Smoke for roughly 6hrs at beginning of "The stall" (150°-165°F).

Step 6

Place meat in foil pan with some apple juice in pan. Add 5 pats of butter on top and wrap tightly with aluminum foil.

Step 7

Smoke to 203°F internal temp.

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