Baking Boot Camp-2

Name: Baking Boot Camp-2
Cuisine: European, British
Ingredients: 5 Carrots; 1 lb fresh herbs; 2 lb Unsalted Butter; 20 oz Cream Cheese, softened; 5 cups Cheddar Cheese, grated; 10 Eggs; 5 cups Buttermilk; 7 cups Heavy Cream; 1 cup Vanilla Extract; ½ cup ground Cinnamon; 4 cups Canola Oil; 2 cups Golden Raisins; 30 lbs AP Flour; 4 cups Confectioners Sugar; 5 cups Granulated Sugar; ½ cup Baking Powder; ½ cup Baking Soda; 2# Bacon; 60 Muffin Tin Liners; Pan Spray

Instructions

Summer Camp 2 of 5 KDO 2 Savory Scones: Enjoy a scone more on the savory side with chives and chaddar Carrot Cake Muffins: Sweet and hearty, perfect topped with a dollop of cream cheese frosting Cream Cheese Frosting: Creamy and classic, perfect on carrot cake, red velvet cake and so much more.

Updated at: Mon, 08 Jul 2024 20:29:21 GMT