Around the World Italy and Beyond-4

Name: Around the World Italy and Beyond-4
Cuisine: European, Italian, Mediterranean
Ingredients: 3 heads Garlic; 4 oz Fresh Basil; 3 Lemons; 5 heads Romaine Lettuce; 6 cups Grated Parmesan; 3 cups Heavy Cream; 5 Eggs; 3 cups Mayonnaise; 4 cups Olive Oil; ½ cup Granulated Garlic or Garlic Powder; ½ cup Onion Powder; ½ cup Dried Oregano; 8 cups Canned Tomatoes; 1 cup Yeast; 1 cup Granulated Sugar; 10 cups AP Flour; 3 cups Panko Bread Crumbs; Meat/Fish; 5 lbs Ground Beef; 3 cups Cooked Lentils (for Vegetarians); 2 Baguettes; 3 TBS Anchovy Paste or Filets

Instructions

Around the World Italy Summer Camp 4 of 5 KDO 4 Traditional Meatballs: Studded with garlic, onions, and fresh herbs Tomato Cream Sauce: Rich sauce, with just a touch of cream to coat the meatballs Caesar Salad: Crisp romaine, homemade Caesar dressing, and crunchy herb croutons Garlic Knots (Optional): Yeast Dough favorites that are easy to make and delicious.

Updated at: Fri, 28 Jun 2024 14:32:06 GMT