Italian Inspired Buddha Bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Farro grain or rice according to package instructions and let it cool.

Step 2

Prepare the dressing by whisking together olive oil, balsamic vinegar, honey, minced garlic, dried oregano, salt, and black pepper.

Step 3

In a large mixing bowl, add cooked farro, cherry tomatoes, roasted red peppers, pepperoncini, romaine, sliced red onion, canned chickpeas, and chopped fresh basil.

Step 4

Drizzle the Italian-style dressing over the salad and toss everything together until well combined.

Step 5

Add a dollop of ricotta cheese over the top, if desired.

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