By Mattia’s Table
Llapingachos - Ecuadorian Cheese and Potatoes
2 steps
Prep:15minCook:15min
Updated at: Thu, 30 May 2024 12:34:14 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
36
High
Nutrition per serving
Calories449.9 kcal (22%)
Total Fat21.9 g (31%)
Carbs48.9 g (19%)
Sugars5.9 g (7%)
Protein16.4 g (33%)
Sodium413.4 mg (21%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Peel and boil the potatoes until cooked through then transfer to a bowl. Heat up half the oil in a pan and add the chopped onion, achiote powder and salt. Cook for 5 minutes until cooked through and soft. Combine with the potatoes and mash everything together until fully combined, then let rest in the fridge for a half hour.
Step 2
Make patties with your hands and fill with about 1tsp of the mozzarella. In an oiled pan, cooked on high heat on both sides until brown. Serve topped with whatever garnish you’d like and enjoy!
Notes
3 liked
0 disliked
Delicious
Go-to
One-dish
Easy
Sweet
There are no notes yet. Be the first to share your experience!