Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories305.2 kcal (15%)
Total Fat14.8 g (21%)
Carbs41.4 g (16%)
Sugars31.6 g (35%)
Protein4.2 g (8%)
Sodium108.9 mg (5%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crust
Filling
Meringue
Instructions
Crust
Step 1
Melt butter and stir in other ingredients until golden brown. Put in oven for 2-3 minutes (in flan dish)
Filling
Step 2
Mix together yolks, condensed milk and lemon juice. Pour over base.
Meringue
Step 3
Beat whites with 2 tsps of sugar. Fold in the rest of the sugar with a metal spoon.
Step 4
Bake on Gas Mark 3 (160 degees, 140 degrees fan) for about 30 minutes.
Notes
1 liked
0 disliked
Crispy
Delicious
Special occasion
Sweet
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