Crispy Sun-dried Pesto rocket Mozzarella sandwich

Name: Crispy Sun-dried Pesto rocket Mozzarella sandwich
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices sourdough; 4 tbsp butter; 4 tbsp tomato pesto; 2 cups rocket; 2 tomatoes sliced; 1 avocado sliced; 200 grams mozzarella; 2 tbsp pickled onions

2 steps

Prep:2minCook:5min

This sandwich is the ultimate tasty crusty snack. Perfect for breakfast lunch or dinner and brimming full of flavor

Updated at: Mon, 03 Jun 2024 17:39:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories921.1 kcal (46%)

Total Fat69.8 g (100%)

Carbs44.7 g (17%)

Sugars8.2 g (9%)

Protein33.6 g (67%)

Sodium1292 mg (65%)

Fiber8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 slicessourdough bread

4 Tbspbutter

4 Tbsptomato pesto

2 cupsrocket

200 gramsmozzarella

2 Tbsppickled onions

Instructions

Step 1

Butter the bread then toast it in a hot pan on both sides until crispy

sourdough bread4 slices

butter4 Tbsp

Step 2

Spread a layer of pesto on each slice of toasted bread then add rocket / arugula mozzarella tomato avocado pickled onion slices and salt and pepper to taste . Eat as is or slightly melt the mozzarella and enjoy