WHIPPED RICOTTA BRUSCHETTA

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Step 1

Slice your bread and drizzle some extra virgin olive oil on top.

Step 2

Toast your bread slices on a hot griddle pan for about 6 mins each side or until nice and toasted.

Step 3

You can also toast your bread in the oven for about 7/8 mins each side (200C/390F).

Step 4

In a blender, add ricotta, 2 tablespoons extra virgin olive oil, a pinch of salt and pepper, some lemon zest and rosemary. Mix everything for a minute or until creamy.

Step 5

In a pan over medium low heat, drizzle olive oil, add garlic cloves and cherry tomatoes (do not chop them). Season with salt and pepper and cook for about 8/10 mins, depending on how much you prefer them to be cooked.

Step 6

Spread some of your ricotta cream on top of your toasted bread and add some of your cooked tomatoes.

Step 7

Tear some basil and add it on top along with some of the juices of your tomatoes to make it super sexy. Buon appetito!