By Gabriele Caglio
Panini - Coppa and fontina
3 steps
Prep:10minCook:10min
An easy sandwich for a quick lunch at home or in the office. This version is with coppa and fontina.
Updated at: Thu, 17 Aug 2023 11:27:39 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories914.4 kcal (46%)
Total Fat36.4 g (52%)
Carbs109.6 g (42%)
Sugars7.8 g (9%)
Protein34.1 g (68%)
Sodium1779.5 mg (89%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut the bread in half and spread some mayo on both sides.
Cutting Board
Knife
Spatula
panini1
mayo
Step 2
Place some salad and tomato slices on the bottom side. Add both coppa and fontina cheese.
Coppa
Fontina
salad
tomato
Step 3
Add some other veggies on top and close your sandwich before warming it up for few minutes.
OvenHeat
Notes
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