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Gabriele Caglio
By Gabriele Caglio

Panini - Coppa and fontina

3 steps
Prep:10minCook:10min
An easy sandwich for a quick lunch at home or in the office. This version is with coppa and fontina.
Updated at: Thu, 17 Aug 2023 11:27:39 GMT

Nutrition balance score

Good
Glycemic Index
68
Moderate
Glycemic Load
75
High

Nutrition per serving

Calories914.4 kcal (46%)
Total Fat36.4 g (52%)
Carbs109.6 g (42%)
Sugars7.8 g (9%)
Protein34.1 g (68%)
Sodium1779.5 mg (89%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut the bread in half and spread some mayo on both sides.
Cutting BoardCutting Board
KnifeKnife
SpatulaSpatula
paninipanini1
mayomayo
Step 2
Place some salad and tomato slices on the bottom side. Add both coppa and fontina cheese.
CoppaCoppa
FontinaFontina
saladsalad
tomatotomato
Step 3
Add some other veggies on top and close your sandwich before warming it up for few minutes.
OvenOvenHeat

Notes

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