Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories244.6 kcal (12%)
Total Fat4.1 g (6%)
Carbs48.8 g (19%)
Sugars24.4 g (27%)
Protein4.6 g (9%)
Sodium169.5 mg (8%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 175 °C.
Step 2
Grease the cake tin
Step 3
Stir the dry ingredients together
Step 4
In another bowl, beat the eggs with the other wet ingredients, and add the mashed bananas
Step 5
Slowly fold in the dry ingredients until everything is mixed well
Step 6
Pour the batter into the cake tin and place it in the oven for 35 to 40 minutes
Notes
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