Grandma Adsitt’s Award Winning Apple Cake

Name: Grandma Adsitt’s Award Winning Apple Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup oil; 2 cups sugar; 3 large eggs; 2 cups flour; 1.5 teaspoons cinnamon or more if desired.; 1 teaspoon baking soda; 2 teaspoons vanilla; 3 cups apples, diced 360 grams; 1 cup walnuts, chopped; 3/4 to 1 cup raisins

2 steps

Prep:20minCook:1h

Original recipe calls for a Bundt pan. I bake in a half sheet foil pan. It’s hard to tell when it’s done since it is so moist with clumps of apples. I test it with a knife in the middle and get a good look. Usually takes longer than stated time. I have turned up the oven temperature if I’m in a hurry.

Updated at: Wed, 05 Jun 2024 00:10:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories502.8 kcal (25%)

Total Fat26.9 g (38%)

Carbs62.4 g (24%)

Sugars42.5 g (47%)

Protein5.6 g (11%)

Sodium86.5 mg (4%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupoil

2 cupssugar

3eggs

large

2 cupsflour

1 ½ teaspoonscinnamon

or more if desired

1 teaspoonbaking soda

2 teaspoonsvanilla

3 cupsapples

diced

1 cupwalnuts

chopped

¾ cupraisins

Instructions

Step 1

Mix oil and sugar Add eggs one at a time. Mix cinnamon and baking soda into flour. Add dry ingredients and stir till mixed. Add vanilla. Fold in chopped apples (1/2 inch chunks) Add nuts and raisins.

Step 2

Bake in a greased Bundt pan for 1 hour at 325 degrees. Cover with foil if starts to brown too much before it is done. Cool 45 minutes. Invert on a platter. Dust with powdered sugar when cooled or while still hot you could top with a glaze such as “Brown Sugar Glaze for Apple Cake” or serve it on the side.