Dill Pickle Pasta Salad

Name: Dill Pickle Pasta Salad
Cuisine: European
Ingredients: 1 lb rotini pasta, cooked; 2 ½ cups diced dill pickles; 1 ½ cups cubed cheddar cheese; ⅓ cup diced red onion; 2 tbsp chives; 2 tbsp fresh dill; ¾ cup mayonnaise; ½ cup sour cream; 3 tbsp pickle juice; 1 tsp dijon mustard; ⅛ tsp cayenne pepper; Salt & pepper

1 step

Updated at: Thu, 06 Jun 2024 00:15:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2915.8 kcal (146%)

Total Fat217.7 g (311%)

Carbs168.4 g (65%)

Sugars14.3 g (16%)

Protein77.1 g (154%)

Sodium6199.3 mg (310%)

Fiber13.8 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbrotini pasta

cooked

2 ½ cupsdill pickles

diced

1 ½ cupscheddar cheese

2 Tbspchives

Dressing

¾ cupmayonnaise

½ cupsour cream

3 Tbsppickle juice

1 tspdijon mustard

⅛ tspcayenne pepper

salt

pepper

Instructions

Step 1

Add all the salad ingredients to a large bowl, drizzle the dressing on top & toss to mix. For best flavor, cover and refrigerate for an hour before serving. Enjoy!