C𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘾𝙝𝙞𝙥 𝙈𝙪𝙛𝙛𝙞𝙣𝙨 - Air fryer

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.

Step 2

2. In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.

Step 3

3. Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.

Step 4

4. Add in half of the flour, mix with a hand mixer until just combined, then add in the milk, stirring to combine.

Step 5

5. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.

Step 6

6. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in.

Step 7

7. Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.

Step 8

8. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center, comes out clean.

Step 9

9. Reduce the heat in the oven to 350 degrees after 7 minutes. Watch the muffins closely as cooking times may vary depending on your oven.

Step 10

10. Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.

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