Garlic Butter Steak Bites Recipe

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Step 1

Heat the olive oil in a large skillet over high heat. Season the steak with salt and pepper. When the olive oil is hot, add the steak in a single layer and cook until well seared, about 2 minutes. Flip them over and cook about 2 minutes more. (You may have to do this in batches depending on the size of your pan.) Remove the steak to a plate.

Step 2

Add the butter to the skillet and reduce the heat to medium. Add the garlic and crushed red pepper flakes, if using, and cook, stirring, for 30 seconds.

Step 3

Add the steak back to the pan and stir to coat with the garlic butter. Garnish with chopped parsley, if desired.

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