Garlic Butter Steak Bites Recipe

Name: Garlic Butter Steak Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds sirloin steak or ribeye steak, cut into bite-sized cubes; 2 tablespoons butter; 5 cloves garlic, minced or pressed; crushed red pepper flakes, to taste (optional)

3 steps

Prep:10minCook:10min

Updated at: Thu, 06 Jun 2024 17:27:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories428.4 kcal (21%)

Total Fat30.7 g (44%)

Carbs1.2 g (0%)

Sugars0 g (0%)

Protein34.8 g (70%)

Sodium89.9 mg (4%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

1.5 poundssirloin steak

or ribeye steak, cut into bite-sized cubes

2 tablespoonsbutter

5 clovesgarlic

minced or pressed

crushed red pepper flakes

to taste, optional

Instructions

Step 1

Heat the olive oil in a large skillet over high heat. Season the steak with salt and pepper. When the olive oil is hot, add the steak in a single layer and cook until well seared, about 2 minutes. Flip them over and cook about 2 minutes more. (You may have to do this in batches depending on the size of your pan.) Remove the steak to a plate.

Step 2

Add the butter to the skillet and reduce the heat to medium. Add the garlic and crushed red pepper flakes, if using, and cook, stirring, for 30 seconds.

Step 3

Add the steak back to the pan and stir to coat with the garlic butter. Garnish with chopped parsley, if desired.

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