Fried Jalapeños with Brie and Honey Drizzle

Updated at: Thu, 06 Jun 2024 22:58:45 GMT

Step 1

Wash the jalapeños thoroughly.

Step 2

Slice each jalapeño in half lengthwise.

Step 3

Remove the seeds and ribs to reduce the heat or leave some in for a spicier kick.

Step 4

Cut the brie cheese into small pieces that will fit inside the jalapeño halves.

Step 5

Place a piece of brie inside each jalapeño half.

Step 6

Set Up Your Breading Station:

Step 7

Arrange three shallow bowls: one with all-purpose flour, one with the beaten eggs, and one with breadcrumbs mixed with salt and pepper.

Step 8

Bread the Jalapeños:

Step 9

Dredge each brie-stuffed jalapeño in flour, ensuring it is well-coated.

Step 10

Dip it into the beaten eggs, allowing any excess to drip off.

Step 11

Roll it in the breadcrumb mixture until fully coated.

Step 12

Fry the Jalapeños:

Step 13

Heat vegetable oil in a frying pan over medium-high heat.

Step 14

Once the oil is hot, carefully add the breaded jalapeños in batches.

Step 15

Fry until golden brown and crispy, about 2-3 minutes per side.

Step 16

Use a slotted spoon to transfer the fried jalapeños to a plate lined with paper towels to drain excess oil.

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