Mexican Scotch Eggs

A twist on the classic

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep your 3 shallow bowls 1 each of egg, flour and tortillas ready for coating

Step 2

- take skin off sausages and mix together all of the sausage meat ingredients

Step 3

-divide into 4 equal balls and flatten them in your palm

Step 4

-with floured hands gently roll egg in flour

Step 5

-wrap sausage meat evenly around each egg

Step 6

- roll the sausage coated egg in the flour, egg then crushed tortilla chips

Step 7

-repeat the egg and tortilla layers

Step 8

-chill in fridge at least 30min to firm up

Step 9

-deep fry 5min OR spray with oil and put in 180 oven 20min OR airfryer 12 mins

Step 10

- turn halfway through cooking

Step 11

- cool 10 min before slicing in half

Step 12

MASH ALL INGREDIENTS TOGETHER IN A BOWL OR BLENDER - CHILL UNTIL READY TO SERVE