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Shicocooks
By Shicocooks

Grilled Puff Pastry Tacos

8 steps
Prep:15minCook:10min
Grilled Puff Pastry Tacos are a delightful fusion of crispy puff pastry and succulent prawns, enhanced with vibrant toppings like smashed avocado, zesty red cabbage, and a spicy chipotle mayo. Garnished with feta cheese, chopped coriander, and chilli flakes, these tacos offer a unique and flavourful twist perfect for any occasion. Made on the Cusimax Smokeless Electric Grill, these tacos can be enjoyed in any weather, as the grill is perfect for both indoor and outdoor use. Get yours here:  https://www.cusimax.com/
Updated at: Sat, 08 Jun 2024 04:53:41 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
2
Low

Nutrition per serving

Calories112.5 kcal (6%)
Total Fat10.2 g (15%)
Carbs3.9 g (1%)
Sugars0.8 g (1%)
Protein2 g (4%)
Sodium170.9 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1.	Combine the prawns with sun-dried tomato pesto, salt, and pepper. Mix well and refrigerate while you prepare the other ingredients.
1. Combine the prawns with sun-dried tomato pesto, salt, and pepper. Mix well and refrigerate while you prepare the other ingredients.
Step 2
2.	Mash the avocado with salt, pepper, and half of the lime juice.
2. Mash the avocado with salt, pepper, and half of the lime juice.
Step 3
3.	Toss the sliced red cabbage with the remaining lime juice, salt, and pepper.
3. Toss the sliced red cabbage with the remaining lime juice, salt, and pepper.
Step 4
4.	Mix the mayonnaise with the chipotle paste.
4. Mix the mayonnaise with the chipotle paste.
Step 5
5.	Preheat the Cusimax electric grill to 200°C. Grill the prawns for about 2 minutes on each side. Set aside.
5. Preheat the Cusimax electric grill to 200°C. Grill the prawns for about 2 minutes on each side. Set aside.
Step 6
6.	Reduce the grill temperature to 180°C. Divide the puff pastry sheet into 12 equal squares and grill them, covered, for about 2-3 minutes on each side.
6. Reduce the grill temperature to 180°C. Divide the puff pastry sheet into 12 equal squares and grill them, covered, for about 2-3 minutes on each side.
Step 7
7.	To assemble the tacos, place a teaspoon of chipotle mayo on each grilled puff pastry square. Top with red cabbage, smashed avocado, and a prawn.
7. To assemble the tacos, place a teaspoon of chipotle mayo on each grilled puff pastry square. Top with red cabbage, smashed avocado, and a prawn.
Step 8
8.	Sprinkle with feta cheese, chopped coriander, and chilli flakes. Enjoy!
8. Sprinkle with feta cheese, chopped coriander, and chilli flakes. Enjoy!