Air Fryer Marry Me Shrimp Tacos

Air Fryer Marry Me Shrimp Tacos are an unforgettable twist on a popular recipe. With tender, succulent shrimp enveloped in a rich, creamy sauce, nestled inside a crispy taco shell, these delightful treats promise to transform your regular Taco Tuesday into a tantalizing feast. Perfect for romantic dinners or festive gatherings, these shrimp tacos, cooked to perfection in an air fryer, will make you fall in love with cooking all over again!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your air fryer to 375 degrees F.

Step 2

Spray the shrimp with olive oil and toss in garlic powder, onion powder, paprika, salt, pepper, and dried Italian herbs. Once seasoned, place the shrimp in the air fryer basket and cook for 5-7 minutes until they're pink and cooked through. This method is similar to how we prepare our Air Fryer Lemon Garlic Salmon Bites.

Step 3

While the shrimp is cooking, prepare the creamy sauce. Add olive oil and mined garlic in a saucepan over medium heat for 1-2min. Once fragrant, add the heavy cream and chicken broth. Stir in the grated parmesan until the sauce is creamy and smooth. Lastly, add sun-dried tomatoes, thyme, Italian herbs, and paprika and stir until combined.

Step 4

Take a few flour tortillas and top them with quesadilla cheese. Air fry for 3-5min at 350 degrees. Once the cheese has melted, place the hard shell tortilla inside and hold them together until the cheese sticks.

Step 5

To assemble the tacos, grab your cheesy double tortilla shell and add shrimp. Top with cream sauce and parsley. Serve immediately!