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By Air Fryer Papi

Air Fryer Marry Me Shrimp Tacos

Name: Air Fryer Marry Me Shrimp Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 lb Shrimp, peeled and deveined; Olive oil spray; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp paprika; 1 tbsp Dried Italian herbs; 1 tbsp Olive oil; 1 tbsp mined garlic; Salt, to taste; Pepper, to taste; 1 cup Heavy cream; 1/2 cup Chicken broth; 1 cup Grated parmesan; 1tbsp thyme; 1tbsp Italian herbs; 1tsp paprika; 2tbsp sun-dried tomatoes, chopped; 5 flour tortillas; 5 hard shell taco; 2 cups shredded quesadilla cheese; Salt, to taste; Pepper, to taste; Fresh chopped parsley, for garnish

5 steps

Prep:10minCook:15min

Air Fryer Marry Me Shrimp Tacos are an unforgettable twist on a popular recipe. With tender, succulent shrimp enveloped in a rich, creamy sauce, nestled inside a crispy taco shell, these delightful treats promise to transform your regular Taco Tuesday into a tantalizing feast. Perfect for romantic dinners or festive gatherings, these shrimp tacos, cooked to perfection in an air fryer, will make you fall in love with cooking all over again!

Updated at: Thu, 17 Aug 2023 11:31:01 GMT

Ingredients

6 servings

Shrimp

1 lbshrimp peeled and deveined

olive oil spray

1 Tbsponion powder

1 Tbspgarlic powder

1 Tbsppaprika

1 Tbspdried italian herbs

1 Tbspolive oil

1 Tbspgarlic

Sauce

1 cupheavy cream

½ cupchicken broth

1 cupgrated parmesan

1 Tbspthyme

1 TbspItalian herbs

1 tsppaprika

2 Tbspsun-dried tomatoes

2 cupsshredded quesadilla cheese

fresh, chopped, for garnish

Instructions

Step 1

Preheat your air fryer to 375 degrees F.

Step 2

Spray the shrimp with olive oil and toss in garlic powder, onion powder, paprika, salt, pepper, and dried Italian herbs. Once seasoned, place the shrimp in the air fryer basket and cook for 5-7 minutes until they're pink and cooked through. This method is similar to how we prepare our Air Fryer Lemon Garlic Salmon Bites.

shrimp peeled and deveined1 lb

olive oil spray

onion powder1 Tbsp

garlic powder1 Tbsp

paprika1 Tbsp

dried italian herbs1 Tbsp

Step 3

While the shrimp is cooking, prepare the creamy sauce. Add olive oil and mined garlic in a saucepan over medium heat for 1-2min. Once fragrant, add the heavy cream and chicken broth. Stir in the grated parmesan until the sauce is creamy and smooth. Lastly, add sun-dried tomatoes, thyme, Italian herbs, and paprika and stir until combined.

olive oil1 Tbsp

garlic1 Tbsp

salt

pepper

heavy cream1 cup

chicken broth½ cup

grated parmesan1 cup

Italian herbs1 Tbsp

thyme1 Tbsp

paprika1 tsp

sun-dried tomatoes2 Tbsp

salt

pepper

Step 4

Take a few flour tortillas and top them with quesadilla cheese. Air fry for 3-5min at 350 degrees. Once the cheese has melted, place the hard shell tortilla inside and hold them together until the cheese sticks.