Sheet pan shrimp fajitas

Name: Sheet pan shrimp fajitas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 lb peeled, deveined shrimp; 3 bell peppers, sliced; 1 large onion, sliced; 2 tablespoons olive oil; 1 tsp paprika; 1 tsp chili powder; 1 tsp cumin; 1 tsp salt; 1 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp onion powder; *or use a taco seasoning packet; Lime juice; Tortillas for servings

5 steps

Prep:5minCook:20min

An easy , delicious, healthy meal all made in a sheet pan in 20 minutes.

Updated at: Thu, 17 Aug 2023 11:36:01 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories238.4 kcal (12%)

Total Fat8.7 g (12%)

Carbs17.2 g (7%)

Sugars4.9 g (5%)

Protein25.3 g (51%)

Sodium749.4 mg (37%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbpeeled deveined shrimp

2 tablespoonsolive oil

1 tsppaprika

1 tspchili powder

1 tspcumin

1 tspsalt

1 tspgarlic powder

½ tspblack pepper

½ tsponion powder

lime juice

Tortillas

for servings

Instructions

Step 1

Preheat oven to 375°

Step 2

Mix all the seasoning together. Toss the bell peppers and onion with 1 tablespoon olive oil and half of the seasoning. Spread in a single layer on a sheet pan (use 2 if needed). Bake 10 minutes.

Step 3

Meanwhile toss the shrimp with 1 tablespoon olive oil and the remaining seasoning. After 10 minutes add the shrimp in a single layer to the bell peppers sheet pan and bake another 10 minutes.

Step 4

Wrap the tortillas in foil and a couple of minutes before the sheet pans are done put the tortillas in the oven to warm them.

Step 5

Squeeze lime juice over the shrimp. Serve in tortillas with your favorite toppings such as avocado, lettuce, diced tomatoes.

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