"Two" Ingredient Brownies

Name: "Two" Ingredient Brownies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 8 oz (226 g) sugar free chocolate chips, melted, about 1.25 cups, optional; 4 large eggs; 1/3 cup (75 g) oil, melted coconut oil or extra virgin olive oil; 1 cup (80 g) cocoa powder; 1/4 cup (80 g) sugar free syrup; 1 tsp (5 g) almond extract, or vanilla extract, optional; 1/4 tsp (1.5 g) salt, optional; 1/2 cup (90 g) chopped chocolate, optional; 1/2 cup (70 g) nuts, chopped, optional

8 steps

Prep:10minCook:18min

These delicious and fudgy brownies are made with just 2 simple ingredients: melted chocolate and eggs. I've put "Two" in quotes, as you can instead make a homemade chocolate, or add some optional flavorings or mix ins. They can be sugar free depending on your chocolate as well. I'm no artist, but I made these to celebrate Vic's half marathon, so I drizzled a 13.1 in a peanut butter glaze. The glaze is just 2 parts peanut butter to 1 part honey and 1 part melted coconut oil. The nutrition facts are assuming you use just the homemade chocolate instead of the chocolate chips; no mix ins or additional flavorings

Updated at: Tue, 26 Nov 2024 18:50:50 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories73 kcal (4%)

Total Fat6.5 g (9%)

Carbs3.6 g (1%)

Sugars0.1 g (0%)

Protein2.5 g (5%)

Sodium29.2 mg (1%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Instructions

Step 1

Preheat your oven to 350F, and line an 8" square pan with parchment paper. Spray the paper with oil

Step 2

Microwave your chocolate in 20-30 second intervals, stirring in between, until fully melted

sugar free chocolate chips226g

Step 3

If you choose to make your own chocolate instead, microwave the coconut oil for about 1:30 until fully melted. Stir in the cocoa and sweetener until smooth

oil⅓ cup

cocoa powder1 cup

sugar free syrup¼ cup

Step 4

Either way, set your chocolate aside to cool after melting

Step 5

Meanwhile, crack your eggs into a large bowl. Beat with a hand mixer until frothy, about 1-2 minutes

eggs4

Step 6

Transfer the melted chocolate into the eggs, and beat until smooth, about 1 minute. Optionally, add in any other ingredients, like salt, extract, chocolate chips, or nuts. Transfer the batter to your pan, and spread to all corners

almond extract5g

salt1.5g

chocolate½ cup

nuts½ cup

Step 7

Bake at 350F for about 18 minutes, or until a toothpick to the center comes out moist with a few crumbs, but not too dirty. If it's clean, the brownies are overcooked

Step 8

Let cool on the counter for a few minutes before transferring to the fridge to cool totally (at least a few hours). Slice with a plastic knife

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