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Cheese, Olive and Onion Hors D’Oeuvres
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Martha Napolitana
By Martha Napolitana

Cheese, Olive and Onion Hors D’Oeuvres

Updated at: Sat, 08 Jun 2024 15:00:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories496.2 kcal (25%)
Total Fat39 g (56%)
Carbs26.6 g (10%)
Sugars2.4 g (3%)
Protein11.2 g (22%)
Sodium768.2 mg (38%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix all ingredients together. Spread thinly on the party rye. Bake at 350 degrees on a cookie sheet for 10 minutes or until puffy and hot all the way through. Serve hot.

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