Rhubarb Strawberry Crumble with Oatmeal for Dessert or Brunch

Updated at: Sat, 08 Jun 2024 17:20:55 GMT

Step 1

Directions

Step 2

FOR THE TOPPING

Step 3

In a bowl, add the flour, oats, baking powder, brown sugar, and the lemon zest, and whisk, or use a fork, to combine.

Step 4

Divide the butter into pieces, and add to the flour mixture, and mix with your fingers to form crumble mixture.

Step 5

https://www.rhubarb-central.com/images/rhubarbstrawberrycrumblewithoatshowtomake.jpg

Step 6

FOR THE FILLING

Step 7

In a bowl, combine the prepared rhubarb and strawberries, lemon juice and the brown sugar, and gently toss to coat.

Step 8

Transfer the rhubarb/strawberry mixture into a greased (I use non-stick cooking oil spray), 9" pie dish or a 8" square baking dish.

Step 9

Sprinkle the crumble mixture over top of the filling in the baking dish.

Step 10

Bake at 375° F for about 35 - 40 minutes, or until the filling begins to bubble, and the topping is golden brown.

Step 11

Serve warm or cold with a dollop of ice cream, whipped cream, whipped dessert topping or Greek Yogurt.

Step 12

ENJOY this Rhubarb-Strawberry Recipe!

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers