Nutrition balance score
Unbalanced
Glycemic Index
81
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories70.4 kcal (4%)
Total Fat0.1 g (0%)
Carbs17 g (7%)
Sugars0.7 g (1%)
Protein1.2 g (2%)
Sodium584.8 mg (29%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add potatoes and water to saucepan. Boil until easily pierced with fork.
Step 2
Combine potatoes, water and all remaining ingredients to blender and process.
Notes
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