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By Bradley Toomey

Resting Steak Butter (Modified)

3 steps
Prep:5min
Resting Steak Butter is the ultimate way to finish your steak. You can customize yours for a delicious finish to your perfectly cooked steak.
Updated at: Sun, 16 Jun 2024 21:36:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low

Nutrition per serving

Calories209.5 kcal (10%)
Total Fat22.2 g (32%)
Carbs3.1 g (1%)
Sugars0.9 g (1%)
Protein0.5 g (1%)
Sodium114.4 mg (6%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Make the steak butter. Combine all ingredients for the resting steak butter in a small bowl until mixed well.
Step 2
Place the steak butter on the serving platter. Before you take your steaks off the grill, place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Set aside the remaining butter for the top of the grilled steaks and add them to top of the steaks while they are resting.
Step 3
Refrigerate for one week. Any remaining resting steak butter can be stored in the fridge for up to a week.

Notes

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