By sondra
GREEN GODDESS CHICKEN SALAD 😍 because we all love things with gr
GREEN GODDESS CHICKEN SALAD 😍 because we all love things with green goddess dressing, right? this chicken salad is next level good! i’m obsessed with making it for meal prep - the herby dressing soaks all into the chicken and with the crunch of the almonds and celery..it’s perfect!
* 3 large cooked chicken breasts
* 1 cup diced celery
* 1/2 cup diced red onion
* 3/4 cup sliced almonds
* 1 cup parsley
* 1/2 cup dill
* 1 small bunch green onions
* 1.5 cups 5% plain greek yogurt
* 1/2 cup mayonnaise
* 2 tbsp dijon
* 3 cloves garlic
* 2 tbsp lemon juice
* 1 tbsp apple cider vinegar
* 1 tsp salt
* 1/2 tsp pepper
1. To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
2. Add shredded chicken to bowl with celery, red onion, and almonds.
3. In a food processor, add herbs. Layer on yogurt, mayonnaise, dijon, garlic, lemon juice, apple cider vinegar, salt and pepper.
4. Blend until smooth, scraping down sides as needed.
5. Pour dressing over chicken mixture and stir until well combined and chicken is completely coated.
6. Serve with crackers, on bread, or eat as is!
Updated at: Mon, 10 Jun 2024 17:18:45 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Nutrition per recipe
Calories2796.6 kcal (140%)
Total Fat202.3 g (289%)
Carbs52.2 g (20%)
Sugars25.9 g (29%)
Protein196.5 g (393%)
Sodium3906.9 mg (195%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
Step 2
2. Add shredded chicken to bowl with celery, red onion, and almonds.
Step 3
3. In a food processor, add herbs. Layer on yogurt, mayonnaise, dijon, garlic, lemon juice, apple cider vinegar, salt and pepper.
Step 4
4. Blend until smooth, scraping down sides as needed.
Step 5
5. Pour dressing over chicken mixture and stir until well combined and chicken is completely coated.
Step 6
6. Serve with crackers, on bread, or eat as is!
Notes
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