Creamy Garlic Chicken

Odd quantities and cooking times. Way too much sauce

It's was.... Ok. Not great IMO.

I didn't change anything of this recipe nor instructions, though, the only thing I did different was boil the chicken in a deep skillet with chicken broth the add more flavor and tenderize the chicken to soften, then later on added the chicken in the sauce. Myself and family enjoyed it, very filling as well

Loved loved it. The sauce was delicious had it with mash and veg

The gravy never thickened for me, but it was still delicious

Even better the next day.

I used oat milk instead of cream or half and half. It came out great. I also used chicken boullion and reduce amount of water in recipe by 1/2 cup. Wish I had had mushrooms to put in it. Served with rice and green beans.

Good - a bit of work, would use less Italian seasoning next time, was too much as written for us! 2nd time making this, did not use any Italian seasoning, just salt, pepper, garlic powder and onion powder on chicken before dredging - delicious!!! Used Worcestershire instead of soy sauce, too. Served with mashed potatoes and roasted asparagus. Doubled sauce and chicken, and used chicken tenders.

I substituted Dijon mustard since I didn't have ground, I used jerk seasoning instead of Italian seasoning and didn't use tyme and it was so flavorful

Perfect, won't change a thing

Notes for the next time: Chicken should be more tender and not over cooked The sauce also goes well with grilled zucchini Sauce has a well rounded taste but a bit artificial (from the soup cube)

Good but was time consuming

super delicious 🥰😍

More amazing than expected!

Added dash of garam masala, dash of sage, dash of oregano, didn’t have mustard seed, used the Mexican bouillon instead of regular, added a lot of garlic, added tsp of cayenne, added splash of Worcestershire

I have to admit I changed the sauce quite a bit but the smell when I mixed it made me feel ill. However, the chicken was delightful!

The only thing I changed was low fat creme fraiche instead of double cream to keep the fat level down a little.

This was one of the best recipies ever!!

Super yummy! I added mushrooms like someone else suggested and it was fantastic! Family loved it and we'll be making it again!

Very good. Like, very good Rating: 4-

Delicious!!

Good

Forgot to take a picture but this was absolutely delicious!! Served over cauliflower rice. The gravy was very very good. This will be a go to dish for us.

It was so delicious! I prefer the gravy to be thicker so I would only put maybe half of the chicken stock next time. Served with crispy smashed gold potatoes and sauteed broccoli. Yum!

Very nice ,Sauce would have been nicer a bit thicker ❤️

The sauce didnt turn out very well for me

This was so very good! The only change I made was I used a can of media crema instead of the heavy cream. Absolutely delicious!

This is great will def make again. After the comment on the sauce being thin I reduced it before adding the cream

The sauce came out a bit thinner than I would have liked, plus a lot of it, I would do less liquid next time. But the flavor of everything is good!

I made with chicken thighs and didn't need to flatten them. The kid's absolutely devoured it (and so did I)! The smell of garlic and butter caramelising was so good. I'll add mushrooms next time.