Dinner plate 10.6.
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Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
25
High
Nutrition per serving
Calories1071.3 kcal (54%)
Total Fat62.2 g (89%)
Carbs88.7 g (34%)
Sugars62.7 g (70%)
Protein50.1 g (100%)
Sodium880.5 mg (44%)
Fiber17.2 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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