Dinner plate 10.6.
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Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
25
High
Nutrition per serving
Calories1070.1 kcal (54%)
Total Fat62.2 g (89%)
Carbs86.7 g (33%)
Sugars60.7 g (67%)
Protein50.1 g (100%)
Sodium880.3 mg (44%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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